Wednesday, November 5, 2014

Basque Country

  We took a four day trip to the Basque Country the second weekend of October. My wine is coming along nicely and we needed a little break. Our first stop was Pamplona where the "running of the bulls" takes place in July. Pamplona is a great town and we can't wait to go back. The old town is really nice and there are lots of things to see and do. We went to the Museu de Navarra which has a collection spanning over twenty centuries.
  We stayed in a groovy hotel right in the middle of where the nightlife is (Hotel Castillo de Javier). Since we're friends, I'll also recommend a great tapas bar that isn't in the guidebooks (Meson Pirineo) and has a mostly local clientele. Susan and I have are becoming pretty discerning about our tapas and this place is probably the best we've seen. The Basques make the best tapas, in our opinion. When you're looking for tapas anywhere in Spain, try to find a place with a Basque connection. The Basques call their tapas "pinxos" (pronounced "peenchos") and that's the word to look for.
  The next morning we headed up to the Atlantic coast. This area of Spain reminds me of northern California. There are lush mountains covered with towering forests running right down to the ocean. There is abundant rain here and the light is clear and gentle. Everything looks freshly scrubbed and the architecture is reminiscent of Switzerland.
  We stayed in a modern hotel next to the beach. The town is called Orio and, like almost all of coastal Spain, it's been pretty developed. The beach was mostly deserted, however, and there was a hiking path up to the headlands where we walked through forests and meadows overlooking the Bay of Biscay.
  Susan decided we should swim and we did for about three minutes. Needless to say, we were the only ones in the water and the few witnesses on the beach were suitably impressed. It wasn't as cold as I expected. Susan kept saying "It's not as cold as Barton Springs!" but, then again, it also wasn't 100 F outside.
  We walked to Orio in the rain that night for dinner. Francesc had recommended we find a restaurant that grilled fish outside. We did. They brought us a huge fish and a loaf of bread for dinner and that was it. The fish is called "besugo" and it's basically the same fish known in the Gulf as sheepshead. It was dressed with lemon scented olive oil, sea salt and cloves of roasted garlic. We cleaned the platter.
  On Sunday morning, we slept in and then took the train into San Sebastian. It was a forty minute ride through sleepy little stations, vegetable gardens and fern covered glades. We arrived just in time to see the end of a 10k run along the beach. It was a beautiful day and there were lots of people out and about. We walked almost the entire length of the beach and headed back inland toward the train station. We covered close to five miles and stopped into half a dozen cafes for pinxos and refreshment. It was a traditional urban Spanish afternoon.
  While in Orio, we met Joel Buton (see photos). When I first spotted him and his rig, I took him for your standard issue bipolar homeless dude. The sign on his rig says he's walking fifty thousand kilometers across Europe as a protest against land mines and in favor of world peace. During our stay in Orio, I saw him push the rig back and forth between the bar and the beach a few times. I remember thinking it's going to take a lot of trips to make 50,000 kilometers that way. I visited with him a little while and discovered he isn't quite as crazy as he looks. He told me he was going on to San Sebastian the next day. Sure enough, as we were leaving Orio, there was Joel, like Sisyphus, pushing his cart up a steep hill heading out of town. You can Google search "Joel Buton" for more info.
  Susan has a guide book that mentioned there are Celtic dolmens between San Sebastian and Pamplona. We decided to check them out since there is also a 13th century monastery in the area. We pulled off the autopista and drove up into some fog shrouded mountains. We turned and twisted our way up the narrow roads; not exactly sure what a dolmen was supposed to look like. We saw a young man in a forest ranger outfit and asked him for help.
  He gave us directions (see photo below). In my opinion, the Celts must have had other things on their minds than architecture. We continued up to the monastery of San Miquel Arcangel. It's a magnificent mountaintop church with a celebrated view. The church was fabulous indeed but the whole mountain was covered in fog. It was cool in a way that foggy places can be and we were there alone.
  As we drove back down the mountain, the sun began to peek through in places. There were wildflowers and grazing cows and deeply shadowed groves of old trees. Pretty sweet.
As always, we were happy to find ourselves back in El Masroig late in the afternoon.





Wednesday, October 8, 2014

Liz & Mike

Our long-time friends from Austin, Liz and Mike, came to visit a couple of weeks ago. We decided to try something different while they were here. Susan and I had been wanting to do a kayak trip on the Ebro and Liz and Mike were the perfect people to accompany us. Ariadna introduced us to Raul SabatĂ© of Rogles Aventuras ( www.rogles.org ) who was our guide.
We left Mora la Nova around 9:00 and reached Miravet about 11:30. It was a beautiful morning and an easy paddle. The Ebro is crystal clear and warm enough to swim in this time of year. We didn't swim but those of you who want to will be able to when you visit.
We left the river and drove to Flix where we had reservations for lunch. The restaurant is owned by Jesus del Rio's brother and sister-in-law, Lluis and Dolors del Rio. There are only two tables adjacent to the butcher shop. The del Rio's grow all their own livestock and vegetables (including mushrooms). Lluis is most proud of his cattle which are only fed organic feed he grows himself. This was our second meal with the del Rios and it was fabulous. They served a bacalao ceviche and a plate of iberica to start. The entree was fork-tender T-bone cooked to perfection. Dessert was home-made macaroons made with eggs from their organic chickens. I regret we don't have pictures of the meal. My camera died just as we were getting in the kayaks.
After lunch, we went back to Miravet and toured a ceramics factory. Susan and Liz picked up a few treasures. Then it was on to the castle in Miravet. On Sunday, we took a drive to Scala Dei and Siurana. They left on Monday to spend a few days with friends in Barcelona. We really enjoyed their company and hope they'll come back next year.

Sunday, October 5, 2014

¡WILD BOAR!

I was in La Figuera this morning working on my wines when a local grower showed up with a trailer of grapes. He told me he lost half of his crop to wild boars (about 1600 kilos). About an hour later, a group of hunters arrived with a boar they had just shot. It's hunting season here.
Hunting in Catalunya is highly regulated. Hunters are required to wear bright clothing and post signs along the road near where they are hunting. They are also required to belong to a local hunter's association. If you post your property with a sign saying "private hunting only", you are required to control the wild animals on your property. If someone hits a deer or boar with their car, the police will come and take a picture of the damage and the local hunter's association will pay to fix the car. I suppose they have some kind of insurance.
As in Texas, wild pigs are becoming a big problem here. The species here is the European wild boar as opposed to feral hogs at home. The locals call them "jabalĂ­" but they are a different species from our javelina. Javelina are technically peccaries. Wild boar are the ancestors of domestic swine.
Despite the increasing damage to crops here, it's illegal to trap wild boar (€3000 fine). The problem is especially bad near La Figuera because it backs up to a big national forest. The boars sleep in the forest during the day and come out at night to pillage the fincas.
The boar you see here is about 45 kilos. I came within a few centimeters of hitting one almost twice as big one night last spring. These things are really good to eat if you know what you're doing. I hope these chicos will bring us some chorizo.
¡Bon profit!

¡WILD BOAR! photos


Wednesday, October 1, 2014

Garnatxa with Familia Tost

Ariadna called last Saturday morning to invite me to watch her family make some "house wine". Many grape growers in Montsant make wine for personal use. Marc Tost has been studying winemaking and has had some success. This year he's making garnatxa blanca, syrah and garnatxa negre. His grandfather, Miquel, has a cellar under the house and has been making wine for over sixty years. You might say it's a family tradition!
Most families who make wine also make mistela and vi ranci. Both styles are made using the solera method (look it up in Wikipedia). Mistela is sweet and vi ranci is dry. When well made, they resemble the finest sherries. A few wineries around here offer these styles of wine for sale but, in my usually correct opinion, none of them compare to what the families make for themselves.
Miquel's mistela is one of the greatest dessert wines I've ever tasted and, certainly, the best mistela. It has depth, balance, richness and complexity. He's been carefully tending that fifteen liter barrel for sixty years. I hope to taste it at least one more time before I'm beamed up.
It was good to see Marc working with his fruit. The grapes looked really good and Marc and his family were careful with the processing. Xavi is Ariadna's novio and is new to the wine business. His family makes olive oil so this is a good match for him in more ways than one!
Thanks again for inviting me!



Vino de casa photos








Tanks? You're welcome!

The first winery I worked for was Joseph Phelps. The cellar crew included some of the funniest people I've ever known. One of them was Gary Young. Whenever someone would say the word "tanks", G.Y. would often exclaim "Tanks? You're welcome!".  Anyone who has ever worked in a winery can imagine how many times we heard this. For some reason, it always made me laugh and that should tell you something.
Anyway, I bought my first tank last week. She's a 5000 liter Italian beauty with variable capacity. Right now, she's cradling my 2013 estate wine that I'm getting ready to bottle. We had a little trouble getting her off the truck. The hydraulic lift on the truck wouldn't work so we had to wrestle her off by hand. Fortunately, the chicos in La Figeura (Joan, Josep and Albert) were up to the task and we got her into the winery without mishap.
¡Gracias!

Tanks? You're welcome! photos




Tuesday, September 9, 2014

Celler D. Russell Smith-Harvest 2014

Celler D. Russell Smith-Harvest 2014

We harvested our estate grapes on September 6 and everything went as planned. I think we were the first to pick carinyena in Montsant. Because of the old vines and the orientation of the vineyard, we are a couple of weeks ahead of everyone else. I didn't irrigate this year since the vines never appeared to be water stressed. Carinyena tends to ripen a little unevenly so it's always a challenge to determine ripeness, especially when dealing with an old vineyard where there is a lot of variability from vine to vine. 
In addition to looking at the numbers, I watch for the ripeness of the seeds. This year I noticed the seeds were generally brown and we were getting some dehydration in about 10% of the berries. The last sample I took on Sept. 4 showed 25 Brix. We ended up with 24 Brix in the tank and good pH. 
The yield this year was 4750 kilos or 5.22 American tons off the five acres. This is the best we've done so far and I'm very pleased with the quality. We took the fruit to La Figuera and it's now fermenting in two 3000 liter tanks. I'm pumping over once a day and the color is fabulous!







Friday, September 5, 2014

La Familia Tost

  We've met so many wonderful people here it would take fifty posts to describe them all. The Tost family is a good example. Their daughter, Ariadna, was introduced to us by Francesc Masdeu. She helped us find our present home and we are very happy to be here. Ariadna has just finished with her engineering studies in Barcelona and is headed for great things. Her boyfriend, Xavier, is also an engineer who works on international projects. They both speak good English.
  Ariadna's parents, Rosa Maria and Josep, live around the corner from our first home on Carrer Major. They have a beautiful large house that has great views to the east of El Masroig. Josep and his son, Marc, farm over 28 hectares of wine grapes and olives. Marc completed his associates degree in agriculture last spring. Marc and Josep are excellent farmers. Their vineyards are well maintained and everything is ship shape.  It's great to see farmers who obviously love what they do.
  They farm in several different places and were kind enough to show me around a few of their fincas last week. Please look at the photos on the post below. They grow carinyena, garnatxa de pais, garnatxa blanca and a few other varieties. I was particularly impressed with the garnatxa de pais. As you know, there are multiple clones of most varieties of vinifera. Garnatxa de pais is distinctive by having loose clusters and smaller berries. I'm thinking about planting some.
  The Tosts are able to irrigate one of their fincas with water from an abandoned mine. The mine was closed in 1912 when it filled up with water. The head of the mine is a four by four meter shaft which is 260 meters deep. There are galleries in the mine that extend for many kilometers. In fact, much of this area is tunneled with mine galleries. You can imagine how much water they hold. With the help of  a mirror, Josep shined some light down the shaft and we could see the water level about twenty meters down. These old mines are what makes farming possible in our little corner of Montsant. Josep and Marc have a massive 60 hp electric pump attached to their well.
  We spent a couple of hours driving around in their truck. They are proud that they've kept it running for 23 years and it's in remarkably good condition. It gave me encouragement to keep my 17 year old car on the road!
  Ariadna, Marc and Josep showed me their family garden. Please take a look at the photo of the tomatoes below. It's customary around here to put up tomatoes for the winter. They pick them green and hang them on racks in a cool, well ventilated place. The tomatoes ripen slowly and will keep for months. In Catalunya, you must have tomato with your bread. It's the law!
  Speaking of food (you knew I'd get around to this), the Tosts invited us to dinner during the Festa Major. Rosa Maria prepared, among other delicacies, a tuna dish that was absolutely delicious. It was fresh, cool and light (almost like a mousse) and the perfect end to a warmer than usual day. Marc served his old vine garnatxa blanca with it and you can't imagine a better pairing.
  I hope you enjoy the photos and thanks again for keeping in touch!
 
 

Monday, September 1, 2014

La Familia Tost photos

                                                Rosa Maria serves the delicious tuna dish.